Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

International Standard Category: Meat and meat products

DB37/T 3878-2020    Operating procedures of sheep slaughtering
肉羊屠宰操作规程 ;
Category No.:67.120.10 Valid Status:valid
Issued Organization:Shandong Provincial Administration for Market Regulation Issued Date:2020-03-16
Implemented Date:2020-4-16 Abolished Date:
Superseded Standard.: Superseded Date:
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020