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International Standard Category: Meat and meat products

GB/T 34264-2017    Technical requirement for processing of smoked baked and salt roasted meat products
熏烧焙烤盐焗肉制品加工技术规范 ;
Category No.:67.120.10 Valid Status:valid
Issued Organization:SAC/TC Issued Date:2017-09-07
Implemented Date:2018-4-1 Abolished Date:
Superseded Standard.: Superseded Date:
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