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| International Standard Category: Meat and meat products |
SB 10251-2000 Ham sausage(Autoclaved ham sausge)
火腿肠（高温蒸煮肠） ;
| Category No.: | 67.120.10 | Valid Status: | abolished |
| Issued Organization: | MOFCOM | Issued Date: | 2000-08-29 |
| Implemented Date: | 2001-10-1 | Abolished Date: | 2018-03-01 |
| Superseded Standard.: | Superseded Date: |
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