 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Meat processing and products |
| English Title: | Airing beef jerk |
| Chinese Title: | 风干牛肉 |
| Standard No.: | DB15/ 432-2006 |
| Category No.: | X22 |
| Issued by: | Quality and Technology Supervision Bureau of Inner Mongolia |
| Issued on: | 2006-11-10 |
| Implemented on: | 2006-12-1 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2017-06-23 |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |