 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Dye |
| English Title: | Local food safety standards―Determination of Acid OrangeⅡ in foods |
| Chinese Title: | 食品安全地方标准 食品中酸性橙Ⅱ染料的测定 |
| Standard No.: | DBS52/ 006-2014 |
| Category No.: | G57 |
| Issued by: | Guizhou Provincial Health and Family Planning Commission |
| Issued on: | 2015-02-12 |
| Implemented on: | 2015-4-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | GB/T 1652-1994 GB/T 4840.1-1999 GB/T 4840.3-1999 HG/T 3407-2002 GB/T 21888-2023 GB/T 25819-2023 GB/T 25803-2021 GB/T 25808-2021 HG/T 5949-2021 GB/T 25791-2020 GB/T 25801-2020 GB/T 25795-2020 T/CTES 1037-2021 GB/T 33793-2017 GB/T 33786-2017 GB/T 33787-2017 GB/T 33790-2017 GB/T 33794-2017 GB/T 10662-2016 GB/T 21890-2015 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |