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| Chinese National Standard Category: Food Additives and flavoring agents in general |
| English Title: | Local food safety standards―Determination of sodium cyclamate, sacchar |
| Chinese Title: | 食品安全地方标准 白酒中甜蜜素、糖精钠、安赛蜜和三氯蔗糖四种甜味剂的测定方法 液相色谱-串联质谱法 |
| Standard No.: | DBS52/ 007-2014 |
| Category No.: | X40 |
| Issued by: | Guizhou Provincial Health and Family Planning Commission |
| Issued on: | 2015-02-12 |
| Implemented on: | 2015-4-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | DBS52/ 007-2014 NY/T 392-2013 GB/T 23373-2009 GB/T 23378-2009 GB/T 12729.1-2008 GB/T 21927-2008 QB/T 2795-2006 QB/T 2796-2006 QB/T 2797-2006 LS/T 3219-1994 GB/T 12493-1990 GB 11961-1989 GB 11962-1989 GB 11960-1989 GB 11959-1989 GB 11963-1989 GB 11958-1989 |
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