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Chinese National Standard Category: Food sanitation

English Title: Maximum levels of mycotoxins in foods
Chinese Title: 食品中真菌毒素限量
Standard No.: GB 2761-2005
Category No.: C53
Issued by: MOH; SAC
Issued on: 2005-01-25
Implemented on: 2005-10-1
Status: superseded
Superseded by:GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
Superseded on:2011-10-20
Abolished on:2011-10-20
Superseding:GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
Word Count:1500 words
Similar Standards: GB 19338-2003   GB 5009.17-1985   GB/T 19915.1-2005   DB37/T 3818-2019   GB/T 13118-1991   GB/T 5009.5-1985   GB/T 5009.2-1985   GB/T 5009.9-2003   GB/T 5009.3-1985   GB/T 19339-2003   GB/T 19915.6-2005   GB/T 13119-1991   GB/T 12389-1990   GB 14928.8-1994   GB 16326-2005   GB 9676-2003   GB/T 13111-1991   GB 15202-2003   GB 12400-1990   GB/T 5009.49-2003  
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