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Chinese National Standard Category: Food sanitation

English Title: Food Microbiological Examination: Enumeration of Moulds and Yeasts
Chinese Title: 食品微生物学检验 霉菌和酵母计数
Standard No.: GB 4789.15-2010
Category No.: C53
Issued by: MOH
Issued on: 2010-03-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
Superseded on:2017-4-19
Abolished on:
Superseding:GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
Word Count:2000 words
Similar Standards: GB 19338-2003   GB 5009.17-1985   GB/T 19915.1-2005   DB37/T 3818-2019   GB/T 13118-1991   GB/T 5009.5-1985   GB/T 5009.2-1985   GB/T 5009.9-2003   GB/T 5009.3-1985   GB/T 19339-2003   GB/T 19915.6-2005   GB/T 13119-1991   GB/T 12389-1990   GB 14928.8-1994   GB 16326-2005   GB 9676-2003   GB/T 13111-1991   GB 15202-2003   GB 12400-1990   GB/T 5009.49-2003  
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