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Chinese National Standard Category: Hygiene, safety and labor protection |
English Title: | National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents |
Chinese Title: | 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求 |
Standard No.: | GB 4789.28-2013 |
Category No.: | X09 |
Issued by: | NHFPC |
Issued on: | 2013-11-29 |
Implemented on: | 2014-6-1 |
Status: | superseded |
Superseded by: | GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage |
Superseded on: | 2024-8-8 |
Abolished on: | |
Superseding: | GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents |
Word Count: | 22000 words |
Similar Standards: | SN 0173-1992 GB 30612-2014/XG1-2020 SN 0172-1992 GB 12456-2021 DB33/T 2348-2021 DB32/T 4128-2021 T/CNFIA 161-2022 GH/T 1362-2021 GB 31604.57-2023 GB 5009.123-2023 GB 31604.55-2023 GB 31604.58-2023 GB 31610.2-2023 GB 31604.7-2023 GB 5009.292-2023 GB 5009.8-2023 GB 4806.14-2023 GB 31610.3-2023 GB 4806.13-2023 GB 5009.97-2023 |
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