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Chinese National Standard Category: Basic standards and general methods |
English Title: | Determination of Lead in Foods |
Chinese Title: | 食品中铅的测定 |
Standard No.: | GB 5009.12-2010 |
Category No.: | X04 |
Issued by: | MOH |
Issued on: | 2010-03-26 |
Implemented on: | 2010-6-1 |
Status: | superseded |
Superseded by: | GB 5009.12-2017 Food safety national standard -- Determination of lead in food |
Superseded on: | 2017-10-6 |
Abolished on: | |
Superseding: | GB/T 5009.12-2003 Determination of lead in foods SN/T 2006-2007 Determination of lead, cadmium, arsenic, mercury in fruit juice for import and export. Atomic fluorescence spectrometric method |
Word Count: | 8000 words |
Similar Standards: | GH/T 1386-2022 T/CCOA 30-2020 T/CNFIA 142-2022 DB46/T 557-2021 T/CCOA 31-2020 T/CIS 67002-2021 DB37/T 3817-2019 SN/T 2922-2011 DB37/T 4009-2020 DB37/T 3816-2019 T/GDAQI 048-2020 GB/T 9826-1988 T/GDAQI 047-2020 T/CIFST 003-2021 T/CIFST 004-2021 LS/T 6101-2002 T/CGCC 58-2021 DB37/T 4211-2020 DB11/T 1992.5-2023 LS/T 6146-2023 |
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