Determination of Protein in Foods GB 5009.5-2010 - Chinese Category:GB 5009.5-2010

English Title:	Determination of Protein in Foods
Chinese Title:	食品中蛋白质的测定
Standard No.:	GB 5009.5-2010
Category No.:	X04
Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5009.5-2010/XG1-2014 National Food Safety Standard - Determination of Protein in Foods GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
Superseded on:	2014-11-1
Abolished on:
Superseding:	GB/T 5009.5-2003 Determination of protein in foods GB/T 14771-1993 Method for determination of protein content in foods GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
Word Count:	4000 words
Similar Standards:	GH/T 1386-2022 T/CCOA 30-2020 T/CNFIA 142-2022 DB46/T 557-2021 T/CCOA 31-2020 NY/T 3295-2018 NY/T 3299-2018 T/CIS 67002-2021 DB37/T 3817-2019 SN/T 2922-2011 NY/T 3297-2018 DB37/T 4009-2020 NY/T 3298-2018 DB37/T 3816-2019 T/GDAQI 048-2020 GB/T 9826-1988 T/GDAQI 047-2020 T/CIFST 003-2021 T/CIFST 004-2021 LS/T 6101-2002

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