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Chinese National Standard Category: Basic standards and general methods |
English Title: | National Food Safety Standard - Determination of Protein in Foods |
Chinese Title: | 食品安全国家标准 食品中蛋白质的测定 |
Standard No.: | GB 5009.5-2010/XG1-2014 |
Category No.: | X04 |
Issued by: | MHFPC |
Issued on: | 2014-11-01 |
Implemented on: | 2014-11-1 |
Status: | superseded |
Superseded by: | GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods |
Superseded on: | 2017-6-23 |
Abolished on: | |
Superseding: | GB 5009.5-2010 Determination of Protein in Foods |
Word Count: | 4000 words |
Similar Standards: | GH/T 1386-2022 T/CCOA 30-2020 T/CNFIA 142-2022 DB46/T 557-2021 T/CCOA 31-2020 NY/T 3295-2018 NY/T 3299-2018 T/CIS 67002-2021 DB37/T 3817-2019 SN/T 2922-2011 NY/T 3297-2018 DB37/T 4009-2020 NY/T 3298-2018 DB37/T 3816-2019 T/GDAQI 048-2020 GB/T 9826-1988 T/GDAQI 047-2020 T/CIFST 003-2021 T/CIFST 004-2021 LS/T 6101-2002 |
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