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Chinese National Standard Category: Basic standards and general methods

English Title: National Food Safety Standard - Determination of Protein in Foods
Chinese Title: 食品安全国家标准 食品中蛋白质的测定
Standard No.: GB 5009.5-2010/XG1-2014
Category No.: X04
Issued by: MHFPC
Issued on: 2014-11-01
Implemented on: 2014-11-1
Status: superseded
Superseded by:GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
Superseded on:2017-6-23
Abolished on:
Superseding:GB 5009.5-2010 Determination of Protein in Foods
Word Count:4000 words
Similar Standards: GH/T 1386-2022   T/CCOA 30-2020   T/CNFIA 142-2022   DB46/T 557-2021   T/CCOA 31-2020   NY/T 3295-2018   NY/T 3299-2018   T/CIS 67002-2021   DB37/T 3817-2019   SN/T 2922-2011   NY/T 3297-2018   DB37/T 4009-2020   NY/T 3298-2018   DB37/T 3816-2019   T/GDAQI 048-2020   GB/T 9826-1988   T/GDAQI 047-2020   T/CIFST 003-2021   T/CIFST 004-2021   LS/T 6101-2002  
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