Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Food sanitation

English Title: Hygienic STANDARD for cheese
Chinese Title: 干酪卫生标准
Standard No.: GB 5420-2003
Category No.: C53
Issued by: AQSIQ
Issued on: 2003-09-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 5420-2010 National food safety standard - Cheese
GB 5420-2021 National Food Safety Standard - Cheese
Superseded on:2010-12-1
Abolished on:2010-12-01
Superseding:undefinedQB/T 3776-1999
Word Count:2500 words
Similar Standards: GB 19338-2003   GB 5009.17-1985   GB/T 19915.1-2005   DB37/T 3818-2019   GB/T 13118-1991   GB/T 5009.5-1985   GB/T 5009.2-1985   GB/T 5009.9-2003   GB/T 5009.3-1985   GB/T 19339-2003   GB/T 19915.6-2005   GB/T 13119-1991   GB/T 12389-1990   GB 14928.8-1994   GB 16326-2005   GB 9676-2003   GB/T 13111-1991   GB 15202-2003   GB 12400-1990   GB/T 5009.49-2003  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020