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Chinese National Standard Category: Grain processing and products |
English Title: | flour - Physical characteristics of doughs - Determination of rheological properties using an extensograph |
Chinese Title: | 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
Standard No.: | GB/T 14615-2006 |
Category No.: | X11 |
Issued by: | AQSIQ |
Issued on: | 2006-5-18 |
Implemented on: | 2006-9-1 |
Status: | superseded |
Superseded by: | GB/T 14615-2019 |
Superseded on: | 2019-12-1 |
Abolished on: | |
Superseding: | GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph |
Word Count: | 6000 words |
Similar Standards: | T/CCOA 41-2021 T/CNFIA 137-2021 T/CNFIA 139-2021 T/CCOA 42-2021 T/CCOA 40-2021 T/CI 194-2023 T/CGTA 05-2023 SB/T 10170-1993 SB/T 10377-2004/XG2-2014 NY/T 5334-2006 T/CQAP 2001-2022 T/GZSX 018-2017 SN 0490-1995 T/CNFIA 159-2022 T/GZSX 072-2021 T/CGTA 06-2023 T/CAQI 145-2020 GB/T 22427.7-2023 LS/T 6143-2023 LS/T 1231-2023 |
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