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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Fruits, vegetables and derived products－Determination of sodium and potassium |
| Chinese Title: | 水果、蔬菜及其制品 钠、钾含量的测定 |
| Standard No.: | GB/T 15402-1994 |
| Category No.: | B04 |
| Issued by: | State Technical Supervision Bureau |
| Issued on: | 1994-01-02 |
| Implemented on: | 1995-7-1 |
| Status: | superseded |
| Superseded by: | GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food |
| Superseded on: | 2017-10-6 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 2500 words |
| Similar Standards: | DB11/T 906-2012 农业部1782号公告-2-2012 DB11/T 324.4-2005 DB11/T 324.6-2007 农业部1861号公告-3-2012 农业部1782号公告-7-2012 DB11/T 199.2-2003 DB11/T 199.3-2003 DB11/T 199.5-2003 T/CAS 677-2022 GB 10221.1-1988 农业部1782号公告-5-2012 DB11/T 324.1-2005 DB11/T 324.5-2007 DB11/T 199.8-2003 农业部1861号公告-4-2012 DB11/T 199.4-2003 DB37/T 1406-2020 农业部1782号公告-6-2012 DB11/T 324.3-2005 |
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