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| Chinese National Standard Category: Tea products |
| English Title: | Instant tea in solid form - Part 3: Determination of moisture content |
| Chinese Title: | 固态速溶茶 第3部分：水分测定 |
| Standard No.: | GB/T 18798.3-2008 |
| Category No.: | X55 |
| Issued by: | All China Federation of Supply and Marketing Cooperatives |
| Issued on: | 2008-08-12 |
| Implemented on: | 2009-3-1 |
| Status: | superseded |
| Superseded by: | GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods |
| Superseded on: | 2017-3-1 |
| Abolished on: | |
| Superseding: | GB/T 18798.3-2002 Instant tea in solid form--Determination of moisture content |
| Word Count: | 4000 words |
| Similar Standards: | GB/T 9172-1988 DB46/T 38-2023 GH/T 1117-2022 GB/T 9833.5-1989 T/GDAQI 049-2021 GB/T 13738.4-1992 GH/T 1392-2022 T/GDAQI 050-2021 GH/T 1119-2022 T/CATSI 08_002-2020 DB32/T 1682-2022 GH/T 1382-2022 GB/T 9833.7-1989 DB32/T 4214-2022 T/GXAS 017-2019 GB 19460-2004 GH/T 1296-2020 DB32/T 4606-2023 GB/T 9833.4-1989 DB5223/T 1-2019 |
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