Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard Category: Meat processing and products |
English Title: | Requirement for processing chilled pork |
Chinese Title: | 冷却猪肉加工技术要求 |
Standard No.: | GB/T 22289-2008 |
Category No.: | X22 |
Issued by: | AQSIQ; SAC |
Issued on: | 2008-8-12 |
Implemented on: | 2008-10-1 |
Status: | superseded |
Superseded by: | GB 12694-2016 National Food Safety Standard - Hysienic specifications of meat packing plant |
Superseded on: | 2017-12-23 |
Abolished on: | |
Superseding: | |
Word Count: | 4000 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
Copyright: Foryou Tech Co., Ltd. 2008-2020 |