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Chinese National Standard Category: Basic standards and general methods |
English Title: | Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure |
Chinese Title: | 感官分析 方法学 采用三点选配法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则 |
Standard No.: | GB/T 22366-2008 |
Category No.: | B04 |
Issued by: | AQSIQ; SAC |
Issued on: | 2008-9-10 |
Implemented on: | 2009-1-1 |
Status: | superseded |
Superseded by: | GB/T 22366-2022 and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure |
Superseded on: | 2023-5-1 |
Abolished on: | |
Superseding: | |
Word Count: | 12500 words |
Similar Standards: | DB11/T 906-2012 农业部1782号公告-2-2012 DB11/T 324.4-2005 DB11/T 324.6-2007 农业部1861号公告-3-2012 农业部1782号公告-7-2012 DB11/T 199.2-2003 DB11/T 199.3-2003 DB11/T 199.5-2003 T/CAS 677-2022 GB 10221.1-1988 农业部1782号公告-5-2012 DB11/T 324.1-2005 DB11/T 324.5-2007 DB11/T 199.8-2003 农业部1861号公告-4-2012 DB11/T 199.4-2003 DB37/T 1406-2020 农业部1782号公告-6-2012 DB11/T 324.3-2005 |
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