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Chinese National Standard Category: Food sanitation

English Title: Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Title: 食品卫生微生物学检验 糖果、糕点、蜜饯检验
Standard No.: GB/T 4789.24-2003
Category No.: C53
Issued by: MOH, SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
Superseded on:2024-8-8
Abolished on:
Superseding:GB/T 4789.24-1994 Microbiological examination of food hygiene-Examination of candy cake and candied fruits
Word Count:1000 words
Similar Standards: GB 19338-2003   GB 5009.17-1985   GB/T 19915.1-2005   DB37/T 3818-2019   GB/T 13118-1991   GB/T 5009.5-1985   GB/T 5009.2-1985   GB/T 5009.9-2003   GB/T 5009.3-1985   GB/T 19339-2003   GB/T 19915.6-2005   GB/T 13119-1991   GB/T 12389-1990   GB 14928.8-1994   GB 16326-2005   GB 9676-2003   GB/T 13111-1991   GB 15202-2003   GB 12400-1990   GB/T 5009.49-2003  
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