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Chinese National Standard Category: Fermented wines |
English Title: | Method for analysis of beer |
Chinese Title: | 啤酒分析方法 |
Standard No.: | GB/T 4928-2008 |
Category No.: | X62 |
Issued by: | SAC AQSIQ |
Issued on: | 2008-6-25 |
Implemented on: | 2009-6-1 |
Status: | superseded |
Superseded by: | GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration GB 12456-2021 National food safety standard - Determination of total acid in foods |
Superseded on: | |
Abolished on: | |
Superseding: | GB/T 4928-2001 Methods for analysis of beer |
Word Count: | 19000 words |
Similar Standards: | T/CBJ 5104-2020 T/CBJ 3106-2020 GB/T 4928-1991 T/CBJ 3105-2020 T/CBJ 4103-2021 T/CNFIA 141-2022 T/CBJ 4101-2022 T/CBJ 3108-2021 T/CBJ 4104-2021 T/CNFIA 132-2021 T/GZSX 017-2020 T/GZSX 055.7-2019 T/CBJ 3201-2019 DB36/T 1056-2018 T/CBJ 3101-2018 T/CBJ 5101-2018 T/GZSX 036-2018 T/CNFIA 104-2018 DB37/T 3297-2018 DB37/T 3296-2018 |
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