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Chinese National Standard Category: Fermented wines

English Title: Method for analysis of beer
Chinese Title: 啤酒分析方法
Standard No.: GB/T 4928-2008
Category No.: X62
Issued by: SAC AQSIQ
Issued on: 2008-6-25
Implemented on: 2009-6-1
Status: superseded
Superseded by:GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration
GB 12456-2021 National food safety standard - Determination of total acid in foods
Superseded on:
Abolished on:
Superseding:GB/T 4928-2001 Methods for analysis of beer
Word Count:19000 words
Similar Standards: T/CBJ 5104-2020   T/CBJ 3106-2020   GB/T 4928-1991   T/CBJ 3105-2020   T/CBJ 4103-2021   T/CNFIA 141-2022   T/CBJ 4101-2022   T/CBJ 3108-2021   T/CBJ 4104-2021   T/CNFIA 132-2021   T/GZSX 017-2020   T/GZSX 055.7-2019   T/CBJ 3201-2019   DB36/T 1056-2018   T/CBJ 3101-2018   T/CBJ 5101-2018   T/GZSX 036-2018   T/CNFIA 104-2018   DB37/T 3297-2018   DB37/T 3296-2018  
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