Analytical methods for butter GB/T 5416-1985 - Chinese Category:GB/T 5416-1985

English Title:	Analytical methods for butter
Chinese Title:	奶油检验方法
Standard No.:	GB/T 5416-1985
Category No.:	X16
Issued by:	Standardization Administration of China
Issued on:	1985-09-28
Implemented on:	1986-8-1
Status:	superseded
Superseded by:	GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	QB 39-1960 GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
Word Count:	1500 words
Similar Standards:	GB 5425-1985 T/XLTDA 019-2024 GB 5423-1985 NY/T 5298-2004 T/XLTDA 018-2024 GB 31659.3-2022 GB 31659.5-2022 GB 31659.6-2022 GB 31659.4-2022 DB31/T 1355-2022 DB37/T 3664-2019 DB37/T 3531-2019 DB37/T 3532-2019 NY/T 2659-2014 SN/T 1632.1-2013 SN/T 1632.3-2013 SN/T 1632.2-2013 DB54/T 0046-2010 DB54/T 0047-2010 GB 25190-2010

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