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| Chinese National Standard Category: Grease and oil processing and products |
| English Title: | Method for determination of moisture and volatile matter in vegetable oil and fat |
| Chinese Title: | 植物油脂水分及挥发物含量测定法 |
| Standard No.: | GB/T 5528-1995 |
| Category No.: | X14 |
| Issued by: | STSB |
| Issued on: | 1995-08-01 |
| Implemented on: | 1996-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content |
| Superseded on: | 2009-1-20 |
| Abolished on: | |
| Superseding: | GB 5528-1985 |
| Word Count: | 2000 words |
| Similar Standards: | T/CCOA 23-2020 T/CCOA 26-2020 SN/T 0801.6-1999 GB/T 5531-1985 T/CCOA 14-2020 GB/T 5524-1985 SB/T 10134-1992 T/CCOA 21-2020 GB 9850.3-1988 GB 9850.4-1988 LS/T 1208-1992 T/CQAGS 3201-2019 T/CCOA 18-2020 T/CI 151-2023 T/CCOA 22-2020 T/CCOA 25-2020 GB/T 15680-1995 LS/T 3218-1992 GB 9849.3-1988 T/CCOA 20-2020 |
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