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Chinese National Standard Category: Basic standards and general methods

English Title: Meat and meat products - Determination of copper content
Chinese Title: 肉与肉制品 铜含量测定
Standard No.: GB/T 9695.22-2009
Category No.: X04
Issued by: AQSIQ, SAC
Issued on: 2009-4-8
Implemented on: 2009-5-1
Status: superseded
Superseded by:GB 5009.13-2017 National food safety standard -- Determination of copper in foods
Superseded on:2017-10-6
Abolished on:
Superseding:GB/T 9695.22-1990 Meat and meat products-Method for determination of copper
Word Count:4000 words
Similar Standards: GH/T 1386-2022   T/CCOA 30-2020   T/CNFIA 142-2022   DB46/T 557-2021   T/CCOA 31-2020   NY/T 3295-2018   NY/T 3299-2018   T/CIS 67002-2021   DB37/T 3817-2019   SN/T 2922-2011   NY/T 3297-2018   DB37/T 4009-2020   NY/T 3298-2018   DB37/T 3816-2019   T/GDAQI 048-2020   GB/T 9826-1988   T/GDAQI 047-2020   T/CIFST 003-2021   T/CIFST 004-2021   LS/T 6101-2002  
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