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Chinese National Standard Category: Meat processing and products

English Title: Meat and meat products-Method for determination of artificial colour ponceau-4R
Chinese Title: 肉制品 胭脂红着色剂测定
Standard No.: GB/T 9695.6-1988
Category No.: X22
Issued by: MOFCOM
Issued on: 1988-09-05
Implemented on: 1989-3-1
Status: superseded
Superseded by:GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R
Superseded on:2009-1-1
Abolished on:
Superseding:
Word Count:1000 words
Similar Standards: SN/T 0410.1-1995   SN 0413-1995   SN/T 0427-1995   DB37/T 3950-2020   T/GZSX 020-2017   SN/T 0396-1995   SN 0398-1995   T/CNFIA 133-2021   GB/T 9960-1988   GB/T 9695.17-1988   T/CNFIA 120-2020   T/SXSP 002-2022   GB/T 23493-2022   GB/T 20712-2022   GB/T 42120-2022   GB/T 7740-2022   GB/T 29392-2022   GB 31613.5-2022   GB 31613.4-2022   GB 31613.6-2022  
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