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| Chinese National Standard Category: Vegetable processing and products |
| English Title: | The thermoluminescence detection of irradiated spices and dehydrated vegetables |
| Chinese Title: | 辐照香辛料及脱水蔬菜热释光鉴定方法 |
| Standard No.: | NY/T 1207-2006 |
| Category No.: | X26 |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2006-12-6 |
| Implemented on: | 2007-2-1 |
| Status: | superseded |
| Superseded by: | GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 2000 words |
| Similar Standards: | GH/T 1387-2022 GB 8859-1988 GB 8862-1988 GH/T 1385-2022 GH/T 1390-2022 GB 8861-1988 GH/T 1173-2022 GH/T 1389-2022 GB 9173-1988 T/CCIAS 023-2023 T/CGCC 60-2021 GB/T 8867-1988 GB 8865-1988 T/CNFIA 117-2020 GH/T 1011-2022 GB 8860-1988 GH/T 1012-2022 DB32/T 4476-2023 GH/T 1384-2022 GB 8864-1988 |
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