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Chinese National Standard Category: Pesticide management and application method

English Title: Determination of thiabendazole residue in fruits and vegetables by HPLC
Chinese Title: 水果、蔬菜中噻苯咪唑残留量的测定 高效液相色谱法
Standard No.: NY/T 1649-2008
Category No.: B17
Issued by: Ministry of Agriculture
Issued on: 2008-07-14
Implemented on: 2008-8-10
Status: superseded
Superseded by:GB 23200.17-2016 National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
Superseded on:2017-6-18
Abolished on:
Superseding:
Word Count:2500 words
Similar Standards: NY 1500.44.1-2008   NY 1500.42.1-2008   NY 1500.49.2-2008   NY 1500.42.2-2008   NY 1500.43.2-2008   NY 1500.39.1-2008   NY 1500.47.1-2008   NY 1500.41.2-2008   NY 1500.40.1-2008   NY 1500.48.1-2008   NY/T 3284-2018   NY/T 3283-2018   NY 1500.33.1-2008   NY 1500.31.1-2008   NY 1500.13.3-2008   NY 1500.35.2-2008   NY 1500.39.2-2008   NY 775-2004   NY 1500.13.3-194   NY 1500.48.2-2008  
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