Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Other food processing machinery

English Title: Technical specifications for crunchy candy forming machine
Chinese Title: 酥糖成型机技术条件
Standard No.: SB/T 10276-2012
Category No.: X99
Issued by: Ministry of Commerce
Issued on: 2012-08-01
Implemented on: 2012-11-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:SB/T 10276-1996
Word Count:8000 words
Similar Standards: SB 243-1985   SB/T 10291.2-1997   GB/T 30958-2023   GB/T 42121-2022   GB/T 42119-2022   GB/T 41830-2022   GB/T 41829-2022   GB/T 22747-2022   GB/T 41376-2022   GB/T 22749-2022   GB/T 23242-2022   GB/T 41602-2022   GB/T 10644-2022   NY/T 3408-2018   NY/T 3361-2018   NY/T 3371-2018   SB/T 225-2017   SB/T 226-2017   SB/T 228-2017   SB/T 227-2017  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020