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Chinese National Standard Category: Technical management |
English Title: | Quality safety requirement of prepared meat products |
Chinese Title: | 安全肉制品质量认证评审准则 |
Standard No.: | SB/T 10482-2008 |
Category No.: | X01 |
Issued by: | MOFCOM |
Issued on: | 2008-9-27 |
Implemented on: | 2009-3-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | SB/T 10361-1997 |
Word Count: | 5000 words |
Similar Standards: | T/TSSP 004-2019 NY/T 3381-2018 T/CCA 008-2018 T/GZSX 009-2016 T/GZSX 005-2016 GB/T 31115-2014 GB/T 30800-2014 SB/T 10946-2012 GB/T 29372-2012 SB/T 10829-2012 SB/T 10366-2012 SB/T 10363-2012 SB/T 10365-2012 SB/T 10364-2012 SB/T 10751-2012 SB/T 10657-2012 SB/T 10656-2012 SB/T 10663-2012 SB/T 10680-2012 SB/T 10678-2012 |
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