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| Chinese National Standard Category: Food processing and products in general |
| English Title: | Skills requirements on disinfection staff in the slaughter house |
| Chinese Title: | 屠宰企业消毒人员技能要求 |
| Standard No.: | SB/T 10661-2012 |
| Category No.: | X10 |
| Issued by: | MOFCOM |
| Issued on: | 2012-3-15 |
| Implemented on: | 2012-6-1 |
| Status: | superseded |
| Superseded by: | NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house |
| Superseded on: | 2019-1-1 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 4000 words |
| Similar Standards: | T/CHC 1007-2023 T/CNSS 002-2019 DB37/T 3439.99-2018 T/CIFST 002-2021 T/CZSPTXH 091-2019 T/CC 3-2020 T/CIFST 005-2021 T/CIFST 001-2020 T/CNFIA 135-2022 GB/T 41133-2022 T/ZJFIA 004-2021 DB37/T 3734-2019 DB37/T 3728-2019 DB37/T 3730-2019 DB37/T 3731-2019 DB37/T 3733-2019 DB37/T 3726-2019 DB37/T 3729-2019 DB37/T 3732-2019 DB37/T 3727-2019 |
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