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| Chinese National Standard Category: Fruit processing and products |
| English Title: | Method for the determination of carbendazim residues in fruits for export |
| Chinese Title: | 出口水果中多菌灵残留量检验方法 |
| Standard No.: | SN 0220-1993 |
| Category No.: | X24 |
| Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1993-12-28 |
| Implemented on: | 1994-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0220-2016 Determination of carbendazin residue in fruits for export |
| Superseded on: | 2016-10-1 |
| Abolished on: | |
| Superseding: | 公告：国家认监委关于公布2017年检验检疫行业标准复审结论的通知 国认科〔2017〕146号 |
| Word Count: | 4000 words |
| Similar Standards: | NY 82.8-1988 DB65/T 3190-2010 NY 82.6-1988 NY 82.5-1988 NY 82.19-1988 DB32/T 4477-2023 NY 82.18-1988 GH/T 1410-2022 NY 82.12-1988 GH/T 1150-2021 NY 82.4-1988 NY 82.15-1988 NY 82.14-1988 NY 82.11-1988 NY 82.9-1988 T/CI 169-2023 SB/T 10058-1992 NY 82.16-1988 NY 82.10-1988 GH/T 1156-2021 |
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