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| Chinese National Standard Category: Foods fermentation and brewing in general |
| English Title: | Method for the determination of ethyl carbamate residues in wines for export |
| Chinese Title: | 出口酒类中氨基甲酸乙酯残留量检验方法 |
| Standard No.: | SN 0285-1993 |
| Category No.: | X60 |
| Issued by: | SACI |
| Issued on: | 1993-12-28 |
| Implemented on: | 1994-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS |
| Superseded on: | 2012-11-16 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 3500 words |
| Similar Standards: | GB/T 23528.2-2021 GB/T 17204-2021 GB/T 20370-2021 T/CNFIA 116-2020 DB37/T 3148-2018 QB/T 4577-2013 SB/T 10687-2012 SB/T 10686-2012 SB/T 10632-2011 SB/T 10630-2011 SB/T 10633-2011 QB/T 4158-2010 GB/T 24401-2009 SB/T 10528-2009 GB/T 23531-2009 GB 10344-2005 GB/T 20370-2006 NY/T 274-2004 SN/T 1026-2001 QB/T 3770.2-1999 |
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