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Chinese National Standard Category: Meat processing and products

English Title: Rule of inspection of salted low-foreleg for export
Chinese Title: 出口咸猪手检验规程
Standard No.: SN/T 0421-1995
Category No.: X22
Issued by: SACI
Issued on: 1995-12-25
Implemented on: 1996-5-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:ZB X22017-1990
Word Count:1500 words
Similar Standards: SN/T 0410.1-1995   SN 0413-1995   SN/T 0427-1995   DB37/T 3950-2020   T/GZSX 020-2017   SN/T 0396-1995   SN 0398-1995   T/CNFIA 133-2021   GB/T 9960-1988   GB/T 9695.17-1988   T/CNFIA 120-2020   T/SXSP 002-2022   GB/T 23493-2022   GB/T 20712-2022   GB/T 42120-2022   GB/T 7740-2022   GB/T 29392-2022   GB 31613.5-2022   GB 31613.4-2022   GB 31613.6-2022  
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