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| Chinese National Standard Category: Flavoring materials |
| English Title: | Determination of 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export |
| Chinese Title: | 出口酱油中1,3-二氯-2-丙醇和2,3-二氯-1-丙醇的检验方法 |
| Standard No.: | SN/T 0548.1-2002 |
| Category No.: | X66 |
| Issued by: | AQSIQ |
| Issued on: | 2002-08-02 |
| Implemented on: | 2003-1-1 |
| Status: | superseded |
| Superseded by: | GB 5009.191-2016 National Food Safety Standard - Determination for Content of Chloropropanol and Its Fatty Acid Ester in Food |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: | T/CCIAS 019-2023 T/CNFIA 124-2021 T/CCIAS 007-2020 T/CCIAS 008-2020 T/CCIAS 022-2023 T/GZSX 016-2017 T/CNFIA 122-2020 GB 19461-2004 T/CNFIA 126-2021 T/CNFIA 125-2021 T/CNFIA 134-2021 DB52/T 462-2004 T/CCIAS 020-2023 GB/T 42463-2023 GB/T 42464-2023 LY/T 3262-2021 GH/T 1288-2020 GH/T 1281-2020 GB/T 18623-2011/XG3-2019 T/GZSX 051-2019 |
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