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| Chinese National Standard Category: Food sanitation |
| English Title: | Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method |
| Chinese Title: | 饮料中棒曲霉素和5-羟甲基糠醛的测定方法 液相色谱-质谱法和气相色谱-质谱法67 |
| Standard No.: | SN/T 1859-2007 |
| Category No.: | C53 |
| Issued by: | AQSIQ |
| Issued on: | 2007-4-6 |
| Implemented on: | 2007-10-16 |
| Status: | superseded |
| Superseded by: | GB 5009.185-2016 Determination of patulin in appple and hawthorn products |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | SN 0589-1996 出口饮料中棒曲霉素的检验方法 |
| Word Count: | 10000 words |
| Similar Standards: | GB 19338-2003 GB 5009.17-1985 GB/T 19915.1-2005 DB37/T 3818-2019 GB/T 13118-1991 GB/T 5009.5-1985 GB/T 5009.2-1985 GB/T 5009.9-2003 GB/T 5009.3-1985 GB/T 19339-2003 GB/T 19915.6-2005 GB/T 13119-1991 GB/T 12389-1990 GB 14928.8-1994 GB 16326-2005 GB 9676-2003 GB/T 13111-1991 GB 15202-2003 GB 12400-1990 GB/T 5009.49-2003 |
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