Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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GSB 07-3153-2014 via email in business day valid
SB/T 10711-2012 Technical Regulation on circulation of bulk wines 180.0 via email in 1~3 business day valid
SB/T 10148.6-1993 via email in business day superseded
SB/T 10639-2011 Classification and codes of eggs and egg products 180.0 via email in 1~3 business day valid
SB/T 10549-2009 Technical requirements of meat cutting machine 180.0 via email in 1~3 business day valid
SB 10337-2000 Blended vinegar 75.0 via email in 1~3 business day superseded
SB/T 10780-2012 Quick Screening of Clenbuterol Hydrochloride in Animal Urine - Collaurum Immunization Chromatographic Method via email in business day valid
SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments 240.0 via email in 1~3 business day valid
SB/T 10148.13-1993 via email in business day superseded
SB/T 10698-2012 Technical specification for circulation of excess inventory commodities—General rule 120.0 via email in 1~3 business day valid
SB/T 11038-2013 via email in business day valid
SB/T 11024-2013 Classification & code for fresh fruits 180.0 via email in 1~3 business day valid
SB/T 10238-1994 Sawtooth Cotton Gin 105.0 via email in 1~3 business day valid
SB/T 10016-2008 Frozen drinks—Ice lolly 180.0 via email in 1~3 business day valid
SB/T 11059-2013 Technical requirements for city management platform of meat and vegetable distribution traceability systems 225.0 via email in 1~3 business day valid
SB/T 10381-2005 Vacuumize soft package for pot-roast meat products 105.0 via email in 1~3 business day valid
GSB 07-3144-2014 via email in business day valid
SB/T 10540-2009 Technical requirement of grading of the foot massage enterprise 360.0 via email in 1~5 business day valid
SB 232-1985 45.0 via email in 1~3 business day valid
SB/T 10241-1995 via email in business day superseded
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