Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 30381-2013 Cassia 180.0 via email in 1~3 business day valid
SN/T 0400.6-2005 Rules for inspection of canned food for import and export - Part 6 : Thermal processing 225.0 via email in 1~3 business day valid
SB/T 10711-2012 Technical Regulation on circulation of bulk wines 180.0 via email in 1~3 business day valid
GB/T 18797-2012 General Requirement of the Tea Sensory Test Room 90.0 via email in 1~3 business day valid
SB/T 10639-2011 Classification and codes of eggs and egg products 180.0 via email in 1~3 business day valid
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
QB/T 4322-2012 Curdlan 90.0 via email in 1~3 business day valid
GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables 45.0 via email in 1~3 business day valid
GB/T 9695.14-2008 Meat products - Determination of starch content 120.0 via email in 1~3 business day valid
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography 120.0 via email in 1~3 business day valid
LS/T 3521-1995 General Technical Specifications for High-speed Sieve for Barnyard Millet Removal 120.0 via email in 1~3 business day valid
GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded
GB 2746-1999 Yoghurt 60.0 via email in 1 business day abolished
NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms 90.0 via email in 1~3 business day valid
SN/T 1351-2004 Rules for the inspection of pepper ground for export 90.0 via email in 1~3 business day valid
GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS method 210.0 via email in 1~3 business day valid
GB/T 13025.2-2008 General test method in salt industry—Determination of whiteness 120.0 via email in 1~3 business day valid
GB/T 27306-2008 Food safety management system - Requirements for catering services 160.0 via email in 1 business day valid
GB/T 27636-2011 Code of practice for quick frozen tilapia fillets 120.0 via email in 1~3 business day valid
GB 8233-1987 Sesame oil 105.0 via email in 1~3 business day abolished
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