Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SN/T 0400.6-2005 Rules for inspection of canned food for import and export - Part 6 : Thermal processing 225.0 via email in 1~3 business day valid
SB/T 10711-2012 Technical Regulation on circulation of bulk wines 180.0 via email in 1~3 business day valid
GB/T 18797-2012 General Requirement of the Tea Sensory Test Room 80.0 via email in 1~3 business day valid
SB/T 10639-2011 Classification and codes of eggs and egg products 164.0 via email in 1~3 business day valid
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
QB/T 4322-2012 Curdlan 90.0 via email in 1~3 business day valid
GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables 45.0 via email in 1~3 business day valid
LS/T 3521-1995 General Technical Specifications for High-speed Sieve for Barnyard Millet Removal 120.0 via email in 1~3 business day valid
GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded
GB 2746-1999 Yoghurt 60.0 via email in 1 business day abolished
NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms 90.0 via email in 1~3 business day abolished
GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS method 210.0 via email in 1~3 business day valid
GB 8233-1987 Sesame oil 105.0 via email in 1~3 business day abolished
GB/Z 21702-2008 Code on quality and safety control of fishery products for export 585.0 via email in 1~5 business day valid
GB/T 25235-2010 Grain and oil machinery—Combined separator 150.0 via email in 1~3 business day valid
GB/T 5009.10-1985 Method for determination of crude fiber in foods 15.0 via email in 1~3 business day abolished
SC 1053-2002 Colossoma brachypomum 90.0 via email in 1~3 business day valid
GB/T 8232-2008 Millet in husk 105.0 via email in 1~3 business day valid
GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables 195.0 via email in 1~3 business day valid
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph 105.0 via email in 1~3 business day abolished
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