Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS 135.0 via email in 1~3 business day valid
SB/T 10891-2012 Specification of circulation for pre-packed pear 180.0 via email in 1~3 business day valid
NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS 270.0 via email in 1~3 business day valid
NY/T 980-2006 Process specification of canned sweet corn 105.0 via email in 1~3 business day valid
SB/T 10572-2010 Specification of circulation for cucumbers 180.0 via email in 1~3 business day valid
DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export 75.0 via email in 1~3 business day valid
GB/T 15664-1995 Fruit, vegetable and their products-Determination of formic acid content-Gravimetric method 75.0 via email in 1~3 business day abolished
SB/T 10158-2012 Packaging and labeling for fresh vegetables 120.0 via email in 1~3 business day valid
SB/T 10714-2012 Specification of circulation for celery 180.0 via email in 1~3 business day valid
SB/T 10893-2012 Specification of circulation for pre-packaged fresh esculent lotus root 180.0 via email in 1~3 business day valid
SB/T 11101-2014 Specification of circulation for litchies fruits 165.0 via email in 1~3 business day valid
SB/T 11088-2014 Specification for management of cosmetic specialty store and exclusive shop 105.0 via email in 1~3 business day valid
NY/T 1435-2007 Determination of Total Sulphur Dioxide Content-Fruits Vegetable and Derived Products 180.0 via email in 1~3 business day valid
SB/T 10575-2010 Specification of circulation for asparagus beans 180.0 via email in 1~3 business day valid
GB/T 29368-2012 Technology regulation for spawn production of white jelly fungus 170.0 via email in 1~3 business day valid
NY/T 982-2006 Process specification of sweet potato vermicelli 90.0 via email in 1~3 business day valid
NY/T 1190-2006 Grades and specifications of citrus fruits 75.0 via email in 1~3 business day valid
SB/T 11099-2014 Specification of circulation for edible fungi 165.0 via email in 1~3 business day valid
DB33/T 415-2003 Rules for the inspection of boiled fuki for export 120.0 via email in 1~3 business day valid
NY/T 1199-2006 Specification for table grape storage 90.0 via email in 1~3 business day valid
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