Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 18407.5-2003 Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy products 120.0 via email in 1~3 business day abolished
NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS 120.0 via email in 1~3 business day valid
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 105.0 via email in 1~3 business day abolished
NY/T 1664-2008 Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay 75.0 via email in 1~3 business day valid
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products-Spectrophotometry 90.0 via email in 1~3 business day valid
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products 60.0 via email in 1~3 business day superseded
NY/T 2362-2013 Technical specification of storage and transportation of raw milk 60.0 via email in 1~3 business day valid
NY/T 657-2007 Green food - Milk products 195.0 via email in 1~3 business day abolished
NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method 120.0 via email in 1~3 business day valid
SN/T 1664-2005 Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powder 405.0 via email in 1~5 business day superseded
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography 75.0 via email in 1~3 business day abolished
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography 110.0 via email in 1~3 business day valid
NY/T 2659-2014 105.0 via email in 1~3 business day valid
NY/T 657-2002 Green food-Milk products 120.0 via email in 1~3 business day abolished
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products 30.0 via email in 1 business day valid
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