Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 22289-2008 Requirement for processing chilled pork 120.0 via email in 1~3 business day valid
NY/T 628-2002 Dry salted duck 75.0 via email in 1~3 business day valid
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid
NY/T 1565-2007 Technical specification for processing of chilled meat 60.0 via email in 1~3 business day valid
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method 360.0 via email in 1~5 business day valid
SB/T 10731-2012 Operation specification for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 90.0 via email in 1~3 business day abolished
SN/T 1777.1-2006 Determination of macrolide residues in animal original food--Part 1: Radio-receptor assay method 210.0 via email in 1~3 business day valid
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 120.0 via email in 1~3 business day valid
SC/T 3505-2006 Microcapsules of fish oil 105.0 via email in 1~3 business day valid
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 165.0 via email in 1~3 business day valid
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export 225.0 via email in 1~3 business day valid
GB/T 8215-2009 Methods of inspection for bristles 180.0 via email in 1~3 business day valid
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 120.0 via email in 1~3 business day valid
GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing 210.0 via email in 1~3 business day valid
GB/T 8211-2009 Bristles 300.0 via email in 1~3 business day valid
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 180.0 via email in 1~3 business day valid
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day valid
SB/T 10373-2012 Collagen casings 180.0 via email in 1~3 business day valid
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