Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 628-2002 Dry salted duck 75.0 via email in 1~3 business day valid
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 90.0 via email in 1~3 business day abolished
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 165.0 via email in 1~3 business day valid
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export 225.0 via email in 1~3 business day valid
GB/T 8215-2009 Methods of inspection for bristles 180.0 via email in 1~3 business day valid
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 120.0 via email in 1~3 business day valid
GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing 210.0 via email in 1~3 business day valid
GB/T 8211-2009 Bristles 300.0 via email in 1~3 business day valid
SB/T 10373-2012 Collagen casings 180.0 via email in 1~3 business day valid
SN/T 1627-2005 Determination of merabolites of nitrofurans residues in animal origin food for import and export -- HPLC-MS/MS 255.0 via email in 1~3 business day valid
NY/T 1513-2007 Green food--edible livestock and poultry by-product 120.0 via email in 1~3 business day valid
GB/T 17239-2008 Fresh and frozen rabbit meat 120.0 via email in 1~3 business day valid
SN/T 0426-1995 Rule for inspection of frozen sucklink pigs and frozen small pigs for export 60.0 via email in 1~3 business day superseded
NY/T 5344.6-2006 Pollution-free Food - Specification for Product Sampling - Part 6: Livestock and Poultry Products 120.0 via email in 1~3 business day valid
NY/T 1162-2006 Deer velvet slices 105.0 via email in 1~3 business day valid
SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method 270.0 via email in 1~3 business day valid
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis 105.0 via email in 1~3 business day valid
GB/T 17236-2008 Operating procedures of pig-slaughtering 180.0 via email in 1~3 business day valid
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