Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 150.0 via email in 1~3 business day valid
GB/T 9959.2-2008 Fresh and frozen pork lean cuts 40.0 via email in 1 business day valid
GB/T 17236-2008 Operating procedures of pig-slaughtering 150.0 via email in 1~3 business day valid
GB/T 8211-2009 Bristles 270.0 via email in 1~3 business day valid
NY 1562-2007 Thoroughbred register standard 60.0 via email in 1~3 business day valid
GB/T 17239-2008 Fresh and frozen rabbit meat 150.0 via email in 1~3 business day valid
SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method 270.0 via email in 1~3 business day valid
DB37/T 3119-2018 Technical regulations on goose slaughtering and processing via email in business day valid
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 90.0 via email in 1~3 business day abolished
NY/T 1162-2006 Deer velvet slices 105.0 via email in 1~3 business day valid
NY/T 1513-2007 Green food--edible livestock and poultry by-product 120.0 via email in 1~3 business day superseded
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method 360.0 via email in 1~5 business day valid
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography 195.0 via email in 1~3 business day abolished
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day valid
GB/T 8215-2009 Methods of inspection for bristles 150.0 via email in 1~3 business day valid
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 120.0 via email in 1~3 business day valid
SN/T 1826-2006 Determination of 19-Nortestosterone residues in foodstuff of animal origin for import and export-GC-MS 255.0 via email in 1~3 business day valid
SN/T 1777.1-2006 Determination of macrolide residues in animal original food--Part 1: Radio-receptor assay method 210.0 via email in 1~3 business day valid
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 165.0 via email in 1~3 business day valid
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