Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10918-2012 Construction criterion for slaughterhouse laboratories 180.0 via email in 1~3 business day valid
SB/T 10731-2012 Operation specification for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day valid
NY 1562-2007 Thoroughbred register standard 60.0 via email in 1~3 business day valid
GB/T 9959.2-2008 Fresh and frozen pork lean cuts 40.0 via email in 1 business day valid
NY/T 1513-2007 Green food--edible livestock and poultry by-product 120.0 via email in 1~3 business day superseded
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 150.0 via email in 1~3 business day valid
GB/T 8211-2009 Bristles 270.0 via email in 1~3 business day valid
SC/T 3505-2006 Microcapsules of fish oil 60.0 via email in 1 business day valid
GB/T 9960-2008 Fresh and frozen beef quarters 150.0 via email in 1~3 business day valid
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 105.0 via email in 1~3 business day superseded
NY/T 628-2002 Dry salted duck 75.0 via email in 1~3 business day valid
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography 195.0 via email in 1~3 business day abolished
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis 105.0 via email in 1~3 business day valid
NY/T 5344.6-2006 Pollution-free Food - Specification for Product Sampling - Part 6: Livestock and Poultry Products 120.0 via email in 1~3 business day valid
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 120.0 via email in 1~3 business day valid
GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing 210.0 via email in 1~3 business day valid
SN/T 1777.1-2006 Determination of macrolide residues in animal original food--Part 1: Radio-receptor assay method 210.0 via email in 1~3 business day valid
GB/T 18407.3-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products 90.0 via email in 1~3 business day abolished
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020