Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
SB/T 10381-2005 Vacuumize soft package for pot-roast meat products 105.0 via email in 1~3 business day valid
SB/T 10482-2008 Quality safety requirement of prepared meat products 150.0 via email in 1~3 business day valid
GB/T 7740-2006 Natural casings 150.0 via email in 1~3 business day valid
GB/T 13214-2006 Canned corned beef and mutton 90.0 via email in 1~3 business day valid
GB/T 25734-2010 Yak dried beef 180.0 via email in 1~3 business day valid
NY 5129-2002 75.0 via email in 1~3 business day abolished
GB/T 20712-2006 Ham sausage 120.0 via email in 1~3 business day valid
GB/T 23493-2009 Chinese sausage 150.0 via email in 1~3 business day valid
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 120.0 via email in 1~3 business day valid
GB/T 13514-1992 Canned steamed beef 75.0 via email in 1~3 business day superseded
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 135.0 via email in 1~3 business day superseded
QB/T 1355-2014 Canned Sliced Pork in Szechuan Style 75.0 via email in 1~3 business day valid
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 165.0 via email in 1~3 business day valid
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 600.0 via email in 1~3 business day valid
GB/T 19479-2004 Good manufacturing practice for pig slaughting 135.0 via email in 1~3 business day valid
GB/T 19480-2009 Terms of meat and meat products 360.0 via email in 1~3 business day valid
GB/T 9695.3-1988 Meat and meat products-Method for determination of iron 30.0 via email in 1~3 business day superseded
DB44/ 567-2008 Geogrphic identification product - Huangpu cured meat 120.0 via email in 1~3 business day valid
GB/T 19477-2004 Operating procedures of cattle slaughtering 60.0 via email in 1~3 business day valid
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