Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
GB/T 7740-2006 Natural casings 150.0 via email in 1~3 business day valid
GB/T 13214-2006 Canned corned beef and mutton 90.0 via email in 1~3 business day valid
GB/T 25734-2010 Yak dried beef 180.0 via email in 1~3 business day valid
GB/T 23493-2009 Chinese sausage 150.0 via email in 1~3 business day valid
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 120.0 via email in 1~3 business day valid
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 600.0 via email in 1~3 business day valid
GB/T 19480-2009 Terms of meat and meat products 360.0 via email in 1~3 business day valid
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol 60.0 via email in 1~3 business day superseded
GB/T 13512-1992 Canned steamed pork 30.0 via email in 1~3 business day abolished
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content 15.0 via email in 1~3 business day superseded
NY/T 1759-2009 Grades and specifications for pork 40.0 via email in 1~2 business day valid
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 180.0 via email in 1~3 business day valid
GB/T 19480-2004 Terms of meat and meat products 330.0 via email in 1~5 business day abolished
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products 180.0 via email in 1~3 business day valid
GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids 75.0 via email in 1~3 business day superseded
SB/T 10611-2011 Ba-chicken 180.0 via email in 1~3 business day valid
GB/T 20797-2006 Determination of olaquindox in meat and meat products 75.0 via email in 1~3 business day superseded
SB/T 10748-2012 Circulated classification and codes of mutton and by-products 180.0 via email in 1~3 business day valid
GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content 30.0 via email in 1~3 business day superseded
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