2026-2-7 10.1.71.44
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 13213-2025 General quality requirements for canned mince 270.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 315.0 via email in 1~5 business day to be valid,,2026-6-1
DB15/T 3749-2024 Technical specification for camel meat segmentation via email in business day valid,,2024-12-29
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes via email in business day valid,,2024-12-24
T/UNP 386-2024 Crispy dried meat dice via email in business day valid,,2024-12-19
T/DMSP 02-2024 via email in business day valid,,2024-12-4
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food via email in business day valid,,2024-12-4
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry via email in business day valid,,2024-12-1
T/UNP 180-2024 Xilinguole grass-fed mutton via email in business day valid,,2024-11-23
DB15/T 952-2024 Geographical indicaiion product Horqin beef via email in business day valid,,2024-10-27
DB15/T 1169-2024 Product of geographical indication Damao mutton via email in business day valid,,2024-10-6
DB15/T 833-2024 Product of geographical indication Ujimuqin mutton via email in business day valid,,2024-10-6
DB15/T 3645-2024 Evaluation requirement for green factory in livestock and poultry slaughter and processing industry via email in business day abolished2025-12-30,,2024-9-20
T/JMBX 0286-2024 via email in business day valid,,2024-9-14
DB15/T 3501-2024 Specification for cold chain warehousing and processing management of livestock and poultry meat products via email in business day valid,,2024-7-28
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath via email in business day valid,,2024-7-1
GB/T 20711-2022 General quality for cooked cured ham 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23493-2022 General quality for Chinese sausage 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23492-2022 General quality for bacon 120.0 via email in 1~3 business day valid,,2024-7-1
GB/T 20712-2022 General quality for cooked sausage 105.0 via email in 1~3 business day valid,,2024-7-1
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GB/T 13213-2025 General quality requirements for canned mince 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 
  Issued on: 2024-11-28   Price(USD): 315.0
DB15/T 3749-2024 Technical specification for camel meat segmentation 
  Issued on: 2024-11-29   Price(USD):
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes 
  Issued on: 2024-12-04   Price(USD):
T/UNP 386-2024 Crispy dried meat dice 
  Issued on: 2024-12-19   Price(USD):
T/DMSP 02-2024  
  Issued on: 2024-12-04   Price(USD):
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food 
  Issued on: 2024-12-04   Price(USD):
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry 
  Issued on: 2024-11-29   Price(USD):
T/UNP 180-2024 Xilinguole grass-fed mutton 
  Issued on: 2024-08-23   Price(USD):
DB15/T 952-2024 Geographical indicaiion product Horqin beef 
  Issued on: 2024-09-27   Price(USD):
DB15/T 1169-2024 Product of geographical indication Damao mutton 
  Issued on: 2024-09-06   Price(USD):
DB15/T 833-2024 Product of geographical indication Ujimuqin mutton 
  Issued on: 2024-09-06   Price(USD):
DB15/T 3645-2024 Evaluation requirement for green factory in livestock and poultry slaughter and processing industry 
  Issued on: 2024-08-20   Price(USD):
T/JMBX 0286-2024  
  Issued on: 2024-09-14   Price(USD):
DB15/T 3501-2024 Specification for cold chain warehousing and processing management of livestock and poultry meat products 
  Issued on: 2024-06-28   Price(USD):
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath 
  Issued on: 2024-05-31   Price(USD):
GB/T 20711-2022 General quality for cooked cured ham 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23493-2022 General quality for Chinese sausage 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
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