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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 2748-2003 Hygienic STANDARD for fresh eggs 60.0 via email in 1~3 business day abolished
GB 19050-2003 Product of designations of origin or geographical indication--Gaoyou duck salted eggs 105.0 via email in 1~3 business day abolished
NY/T 753-2012 Green food-Poultry meat 180.0 via email in 1~3 business day valid
SB/T 10638-2011 Grading of shell hen eggs and duck eggs 180.0 via email in 1~3 business day valid
SB/T 10640-2011 Operating practice for cleaned eggs in circulating 120.0 via email in 1~3 business day valid
GB/T 23970-2009 Pot-roast egg 120.0 via email in 1~3 business day valid
NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography 120.0 via email in 1~3 business day valid
GB/T 19676-2005 Grading standard for products of Chinese yellow-feathered chicken 75.0 via email in 1~3 business day valid
GB/T 34238-2017 Requirement for cleaning eggs in prosess and circulating 105.0 via email in 1~3 business day valid
DB44/ 554-2008 Salted egg yolk 90.0 via email in 1~3 business day abolished
GB/T 9694-1988 Preserved eggs 75.0 via email in 1~3 business day abolished
GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs 150.0 via email in 1~3 business day valid
NY/T 1551-2007 Technical specification of washing sterilizing and grading for eggs 105.0 via email in 1~3 business day valid
DB469022/T 4-2016 Feeding and Management Regulations of Tunchang fragrant chicken via email in business day valid
GB/T 20558-2006 Product of geographical indication - Fuliji roast chicken 90.0 via email in 1~3 business day valid
GB 16869-2000 Fresh and frozen poultry product 200.0 via email in 1~3 business day abolished
NY/T 1174-2006 Quality management practice for broiler slaughtering 110.0 via email in 1~3 business day valid
SB/T 10895-2012 Fresh eggs packaging and labeling 120.0 via email in 1~3 business day valid
GB 2749-2003 Hygienic STANDARD for egg products 90.0 via email in 1~3 business day superseded
SB/T 10651-2012 Salted ducks yolk 180.0 via email in 1~3 business day valid
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