Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 30391-2013 Prickly Ash 180.0 via email in 1~3 business day valid
SB/T 10526-2009 Rib for seasoning 180.0 via email in 1~3 business day valid
GB/T 30387-2013 Laurel 120.0 via email in 1~3 business day valid
GB/T 20293-2006 Fried pepper sauce 105.0 via email in 1~3 business day valid
GB/T 21725-2008 Natural spices - Classification 60.0 via email in 1~3 business day valid
GB/T 7900-2008 White pepper 90.0 via email in 1~3 business day valid
SB/T 10525-2009 Shrimp sauce 180.0 via email in 1~3 business day valid
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content 180.0 via email in 1~3 business day valid
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract 120.0 via email in 1~3 business day valid
GB/T 14156-1993 Classification and code of flavouring substances 975.0 via email in 1~10 business day abolished
SB/T 10485-2008 Seafood powder seasoning 105.0 via email in 1~3 business day valid
SB/T 10756-2012 PAO CAI 180.0 via email in 1~3 business day valid
GB/T 17528-1998 Determination of piperine content--Spectrophotometric method 75.0 via email in 1~3 business day abolished
GB/T 7900-1987 White pepper via email in business day superseded
GB/T 22656-2008 Evaluating specification on the HACCP certification of the condiments processing 660.0 via email in 1~8 business day valid
GB/T 12729.12-1991 Spices and condiments-Determinaiton of non-Volatile ether extract 15.0 via email in 1~3 business day abolished
GB 14891.4-1997 Standard for irradiated dried spice 60.0 via email in 1~3 business day valid
GB/T 30386-2013 Peppercorns in brine 210.0 via email in 1~3 business day valid
GB/T 30389-2013 Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods 120.0 via email in 1~3 business day valid
GB/T 22304-2008 Dried sweet basil 90.0 via email in 1~3 business day valid
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