Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 15691-2008 General techniques and standards for spices and condiments 110.0 via email in 1~3 business day valid
GB/T 14156-1993 Classification and code of flavouring substances 975.0 via email in 1~10 business day abolished
GB/T 8967-2000 Monosodium L-glutamate (99% Wei Jing) 225.0 via email in 1~3 business day abolished
GB/T 12729.2-2008 Spices and condiments—Sampling 90.0 via email in 1~3 business day valid
GB/T 12729.10-1991 Spices and condiments-Determinaiton of ethanol-Soluble extracf 15.0 via email in 1~3 business day abolished
SB/T 10754-2012 Mayonnaise 180.0 via email in 1~3 business day valid
GB/T 22266-2008 Curry powder 200.0 via email in 1~3 business day valid
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 120.0 via email in 1~3 business day valid
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products 75.0 via email in 1~3 business day abolished
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content 170.0 via email in 1~3 business day valid
GB/T 30382-2013 Chillies(whole or ground) 110.0 via email in 1~3 business day valid
SB/T 11192-2017 Chili oil via email in business day valid
GB/T 7652-2006 anise 90.0 via email in 1~3 business day abolished
GB 14891.4-1997 Standard for irradiated dried spice 60.0 via email in 1~3 business day valid
GB/T 32730-2016 Mustard seed 210.0 via email in 1~3 business day valid
GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules 105.0 via email in 1~3 business day valid
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method 15.0 via email in 1~3 business day abolished
GB/T 22324.2-2017 Saffron--Part 2: Test methods 480.0 via email in 1~5 business day valid
SB/T 10458-2008 Chicken bruillon 150.0 via email in 1~3 business day valid
SB/T 10005-2007 Oyster sauce 150.0 via email in 1~3 business day valid
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