Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 13868-2009 analysis - General guidance for the design of test rooms 260.0 via email in 1~3 business day valid
GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors 170.0 via email in 1~3 business day valid
GB/T 10220-2012 Sensory analysis—Methodology—General guidance 310.0 via email in 1~3 business day valid
GB/T 17321-2012 Sensory analysis method—Duo-trio test 270.0 via email in 1~3 business day valid
GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods 190.0 via email in 1~3 business day valid
GB/T 16860-1997 Sensory analysis Methodology—Texture profile 210.0 via email in 1~3 business day valid
GB/T 12311-2012 Sensory analysis method—Triangle test 260.0 via email in 1~3 business day valid
GB/T 10221-2012 Sensory analysis—Vocabulary 580.0 via email in 1~8 business day valid
GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products 150.0 via email in 1~3 business day valid
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors 330.0 via email in 1~3 business day valid
GB 12312-1990 Sensory analysis - Determination of sensitivity of taste 90.0 via email in 1~3 business day abolished
GB/T 12315-2008 Sensory analysis—Methodology—Ranking 360.0 via email in 1~5 business day valid
GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 280.0 via email in 1~3 business day valid
GB/T 19547-2004 Sensory analysis - Methodology - Magnitude estimation method 135.0 via email in 1~3 business day valid
GB 12315-1990 Sensory analysis-Methodology-Ranking 270.0 via email in 1~3 business day abolished
GB/T 21265-2007 Pungency degree sensory evaluation method for capsicum 240.0 via email in 1~3 business day valid
GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste 170.0 via email in 1~3 business day valid
GB/T 23470.1-2009 Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 1:Staff responsibilities 170.0 via email in 1~3 business day valid
GB/T 23470.2-2009 Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders 230.0 via email in 1~3 business day valid
GB/T 12310-2012 Sensory analysis method—Paired comparison test 340.0 via email in 1~5 business day valid
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