Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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GB 12311-1990 Sensory analysis method-Triangular test 120.0 via email in 1~3 business day abolished
GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 280.0 via email in 1~3 business day valid
NY/T 787-2004 General method of tea sensory test 90.0 via email in 1~3 business day valid
GB/T 21265-2007 Pungency degree sensory evaluation method for capsicum 240.0 via email in 1~3 business day valid
GB/T 29604-2013 Sensory analysis—General guidance for establishing references for sensory attributes 110.0 via email in 1~3 business day valid
GB/T 17321-2012 Sensory analysis method—Duo-trio test 270.0 via email in 1~3 business day valid
GB/T 12310-2012 Sensory analysis method—Paired comparison test 340.0 via email in 1~5 business day valid
GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales 450.0 via email in 1~3 business day abolished
GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods 190.0 via email in 1~3 business day valid
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors 330.0 via email in 1~3 business day valid
GB/T 29605-2013 Sensory analysis—Guide for food sensory quality control 310.0 via email in 1~3 business day valid
GB/T 12311-2012 Sensory analysis method—Triangle test 260.0 via email in 1~3 business day valid
GB 12312-1990 Sensory analysis - Determination of sensitivity of taste 90.0 via email in 1~3 business day abolished
GB/T 22460-2008 Animal and vegetable fats and oils - Determination of lovibond colour 60.0 via email in 1 business day valid
GB/T 16860-1997 Sensory analysis Methodology—Texture profile 210.0 via email in 1~3 business day valid
GB/T 16291-1996 Sensory analysis―General guidance for the selection, training and monitoring of experes 195.0 via email in 1~3 business day abolished
GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors 170.0 via email in 1~3 business day valid
GB/T 13868-1992 Sensory analysis-General guidance for the design of test rooms 150.0 via email in 1~3 business day abolished
GB/T 13868-2009 analysis - General guidance for the design of test rooms 260.0 via email in 1~3 business day valid
GB 12315-1990 Sensory analysis-Methodology-Ranking 270.0 via email in 1~3 business day abolished
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