Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 561-2008 Organic fruit production 150.0 via email in 1~3 business day valid
NY/T 2553-2014 Coconut - Technical Rules for cultivation of seedlings 105.0 via email in 1~3 business day valid
SB/T 10573-2010 Specification of circulation for sweet peppers via email in business day valid
NY/T 5218-2004 Pollution-free Food - Technical Regulation for Crowndaisy Chrysanthemum Production 75.0 via email in 1~3 business day valid
SB/T 10091-1992 Cold Storage Technology of Peach 60.0 via email in 1~3 business day valid
NY/T 966-2006 Pumpkin kernel 90.0 via email in 1~3 business day valid
ZB B 31002-1987 via email in business day valid
GB/T 23191-2008 Bolete- King bolete 180.0 via email in 1~3 business day valid
NY/T 1648-2008 Grades and specifications of lichee 75.0 via email in 1~3 business day abolished
NY/T 5022-2006 Pollution-free Food - Technical Regulation for Banana Production 255.0 via email in 1~3 business day valid
NY/T 880-2004 Technical code for cultivating mangoes 180.0 via email in 1~3 business day valid
NY/T 5208-2004 90.0 via email in 1~3 business day valid
NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method 45.0 via email in 1~3 business day valid
GB/T 18965-2008 Product of geographical indication—Yantai apple 180.0 via email in 1~3 business day valid
DB3201/T 107-2007 Organic product - technical specification for cultivation of blackberry 90.0 via email in 1~3 business day valid
GB/T 30723-2014 Product of geographical indication—Meilisi onion 240.0 via email in 1~3 business day valid
GB/T 8855-2008 Fresh fruits and vegetables—Sampling 120.0 via email in 1~3 business day valid
NY/T 699-2003 Liangping pomelo 90.0 via email in 1~3 business day valid
NY/T 1077-2006 Wanghua pear 90.0 via email in 1~3 business day valid
GB/T 22212-2008 Product of geographical indication - Jinxiang garlic 120.0 via email in 1~3 business day valid
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