| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 4600-1984 |
Artificial ice |
$180.00 |
via email in 1~3 business day |
valid,,1985-5-1 |
|
| GB 4601-1984 |
Ice can |
$180.00 |
via email in 1~3 business day |
superseded,1985-5-1,1985-5-1 |
|
| GB 4602-1984 |
Fishing frozen plate |
$180.00 |
via email in 1~3 business day |
superseded,1985-5-1, |
|
| GB 6963-1986 |
Quantities units and symbols of fishing gear and materials for fishing gear |
$150.00 |
via email in 1~3 business day |
abolished2006-09-01,2006-9-1,1987-7-1 |
|
| GB/T 18108-2008 |
Fresh marine fish |
$264.00 |
via email in 1~3 business day |
superseded,2019-10-1,2008-12-1 |
|
| GB/T 34767-2017 |
Good sales and distribution practices of aquatic products |
$130.00 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 6963-2006 |
Quantities units and symbols of fishing gear and materials for fishing gear |
$210.00 |
via email in 1~3 business day |
superseded,2024-7-1,2006-9-1 |
|
| NY 5073-2006 |
Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products |
$125.00 |
via email in 1~3 business day |
to be abolished2026-01-01,,2006-4-1 |
|
| SB/T 11032-2013 |
Technical practice of purchase and sale for frozen aquatic products |
$120.00 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
| SC/T 1095-2007 |
Parent Fry and Fingerling of Northern Sheatfish |
$100.00 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SC/T 3002-1988 |
Operation code for preserving the catch on the boat by using ice |
$30.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| SC/T 3003-1988 |
Operation code for loading and unloading the catch |
$30.00 |
via email in 1~3 business day |
superseded,2023-3-1,1989-4-1 |
|
| SC/T 3004-1988 |
Operation code for the arranging of the fish |
$45.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| SC/T 3005-1988 |
Operation code for the quick freezing the aquatic products |
$30.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| SC/T 3006-1988 |
Operation code for storing the frozen fish |
$30.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| SC/T 3009-1999 |
Code of quality management for fish processing |
$250.00 |
via email in 1~3 business day |
valid,,2000-1-1 |
|
| SC/T 6015-2002 |
Fish meat separator |
$120.00 |
via email in 1~3 business day |
valid,,2002-12-20 |
|
| SC/T 6024-2003 |
Sterilizing device using pressure steam for small package food |
$100.00 |
via email in 1~3 business day |
valid,,2004-3-1 |
|
| SC/T 9002-1984 |
Ice can |
$180.00 |
via email in 1~3 business day |
valid,,1985-5-1 |
|
| SC/T 9003-1984 |
Fishing frozen plate |
$180.00 |
via email in 1~3 business day |
valid,,1985-5-1 |
|
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