Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SC/T 3006-1988 Operation code for storing the frozen fish 30.0 via email in 1~3 business day valid
SC/T 1095-2007 Parent Fry and Fingerling of Northern Sheatfish 105.0 via email in 1~3 business day valid
SB/T 11032-2013 Technical practice of purchase and sale for frozen aquatic products 120.0 via email in 1~3 business day valid
GB 6963-1986 Quantities units and symbols of fishing gear and materials for fishing gear 150.0 via email in 1~3 business day superseded
SC/T 3002-1988 Operation code for preserving the catch on the boat by using ice 30.0 via email in 1~3 business day valid
SC/T 3004-1988 Operation code for the arranging of the fish 45.0 via email in 1~3 business day valid
SC/T 3003-1988 Operation code for loading and unloading the catch 30.0 via email in 1~3 business day valid
SC/T 3005-1988 Operation code for the quick freezing the aquatic products 30.0 via email in 1~3 business day valid
SC/T 6015-2002 Fish meat separator 120.0 via email in 1~3 business day valid
SC/T 3009-1999 Code of quality management for fish processing 255.0 via email in 1~3 business day valid
GB/T 6963-2006 Quantities units and symbols of fishing gear and materials for fishing gear 210.0 via email in 1~3 business day valid
SC/T 6024-2003 Sterilizing device using pressure steam for small package food 105.0 via email in 1~3 business day valid
NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products 75.0 via email in 1~3 business day valid
GB/T 18108-2008 Fresh marine fish 90.0 via email in 1~3 business day valid
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