Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 19478-2004 Operating procedure of chicken slaughtering 45.0 via email in 1~3 business day valid
SB/T 10294-2012 Salted pork 180.0 via email in 1~3 business day valid
GB/T 20712-2006 Ham sausage 120.0 via email in 1~3 business day valid
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export 135.0 via email in 1~3 business day valid
GB/T 9961-2008 Fresh and frozen mutton carcass 210.0 via email in 1~3 business day valid
NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat 90.0 via email in 1~3 business day valid
SB/T 10373-2004 Collagen casings 90.0 via email in 1~3 business day valid
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day valid
GB/T 19088-2008 Product of geographical indication - Jinhua ham 150.0 via email in 1~3 business day superseded
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export 120.0 via email in 1~3 business day abolished
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export 150.0 via email in 1~3 business day abolished
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry via email in business day valid
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 225.0 via email in 1~3 business day abolished
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol 60.0 via email in 1~3 business day abolished
SB/T 10003-1992 Guangzhou Type Sausage 60.0 via email in 1~3 business day valid
SB/T 10637-2011 Grading of beef 120.0 via email in 1~3 business day valid
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content 15.0 via email in 1~3 business day abolished
NY 5146-2002 90.0 via email in 1~3 business day abolished
ZB X 22016-1990 via email in business day valid
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