Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
DB12/T 558-2015 |
Cold chain logistics - Requirements of refrigerated vehicles equipment |
|
via email in business day |
valid,,2015-7-1 |
|
DB12/T 562-2015 |
Operation rules for cold chain logistics of livestock and poultry meat |
|
via email in business day |
valid,,2015-7-1 |
|
DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in business day |
valid,,2015-7-1 |
|
DB15/ 432-2006 |
Airing beef jerk |
|
via email in business day |
abolished2017-06-23,,2006-12-1 |
|
DB15/T 1169-2024 |
Product of geographical indication Damao mutton |
|
via email in business day |
valid,,2024-10-6 |
|
DB15/T 3645-2024 |
Evaluation requirement for green factory in livestock and poultry slaughter and processing industry |
|
via email in business day |
valid,,2024-9-20 |
|
DB15/T 3749-2024 |
Technical specification for camel meat segmentation |
|
via email in business day |
valid,,2024-12-29 |
|
DB15/T 833-2024 |
Product of geographical indication Ujimuqin mutton |
|
via email in business day |
valid,,2024-10-6 |
|
DB15/T 952-2024 |
Geographical indicaiion product Horqin beef |
|
via email in business day |
valid,,2024-10-27 |
|
DB21/ 3004-2013 |
Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry |
|
via email in business day |
valid,,2013-9-8 |
|
DB23/T 1682-2015 |
|
|
via email in business day |
valid,,2016-1-15 |
|
DB23/T 2367-2019 |
|
|
via email in business day |
valid,,2019-6-5 |
|
DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in business day |
valid,,2020-4-16 |
|
DB37/T 3878-2020 |
Operating procedures of sheep slaughtering |
|
via email in business day |
valid,,2020-4-16 |
|
DB37/T 3950-2020 |
Grading standards for marbling pork |
|
via email in business day |
abolished2021-06-22 ,, |
|
DB43/T 1164.3-2016 |
|
|
via email in business day |
valid,,2016-5-23 |
|
DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
$120.00 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
DB44/T 567-2008 |
|
$105.00 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
|
|