Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
GB/T 25734-2010 Yak dried beef 170.0 via email in 1~3 business day valid
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 225.0 via email in 1~3 business day abolished
SN/T 0222.1-1993 Rule of inspection for export bacon 60.0 via email in 1~3 business day abolished
GB/T 23493-2009 Chinese sausage 150.0 via email in 1~3 business day valid
SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography 120.0 via email in 1~3 business day valid
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry via email in business day valid
GB/T 19480-2009 Terms of meat and meat products 360.0 via email in 1~3 business day valid
SN/T 0424-1995 Rule of inspection for frozen offals of beef and mutton for export 75.0 via email in 1~3 business day valid
SN/T 0418-1995 Rule for inspection of frozen rabbit meat for export 60.0 via email in 1~3 business day valid
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol 60.0 via email in 1~3 business day abolished
SB/T 10003-1992 Guangzhou Type Sausage 60.0 via email in 1~3 business day valid
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content 15.0 via email in 1~3 business day abolished
NY 5146-2002 90.0 via email in 1~3 business day abolished
GB/T 19480-2004 Terms of meat and meat products 330.0 via email in 1~5 business day abolished
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products 180.0 via email in 1~3 business day valid
GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids 75.0 via email in 1~3 business day abolished
GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content 30.0 via email in 1~3 business day abolished
SB/T 10294-1998 Salted pork 45.0 via email in 1~3 business day abolished
DB43/T 1164.3-2016 via email in business day valid
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