Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB/T 23586-2009 Soy sauce and pot-roast meat products 90.0 via email in 1~3 business day valid
GB/T 22289-2008 Requirement for processing chilled pork 120.0 via email in 1~3 business day valid
SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method 255.0 via email in 1~3 business day valid
GB/T 25734-2010 Yak dried beef 180.0 via email in 1~3 business day valid
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export--Piercing method 240.0 via email in 1~3 business day valid
SB/T 10278-1997 Chinese sausage 90.0 via email in 1~3 business day valid
SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export 165.0 via email in 1~3 business day abolished
NY 5129-2002 75.0 via email in 1~3 business day abolished
GB/T 20712-2006 Ham sausage 120.0 via email in 1~3 business day valid
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 225.0 via email in 1~3 business day abolished
SN/T 0222.1-1993 Rule of inspection for export bacon 60.0 via email in 1~3 business day abolished
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export 150.0 via email in 1~3 business day abolished
GB/T 23493-2009 Chinese sausage 150.0 via email in 1~3 business day valid
SB/T 10373-2004 Collagen casings 90.0 via email in 1~3 business day valid
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 135.0 via email in 1~3 business day superseded
SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography 120.0 via email in 1~3 business day valid
SN 0425-1995 Rule of inspection of frozen boiled beef for export 45.0 via email in 1~3 business day abolished
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry via email in business day valid
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export 45.0 via email in 1~3 business day abolished
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 165.0 via email in 1~3 business day valid
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