Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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SN/T 1577-2005 Rules for the quarantine of walnutkernels for import and export 90.0 via email in 1~3 business day abolished
NY 146.15-1988 184.0 via email in 1~3 business day valid
SB/T 10557-2009 Roasted chestnut and kernel 180.0 via email in 1~3 business day superseded
SN 0154-1992 Method for inspection of pirimiphos methyl residue in fruit for export 45.0 via email in 1~3 business day abolished
QB 1733.6-1993 Roasted Peanut Kernel 30.0 via email in 1~3 business day abolished
SB/T 10563-2010 Lotus paste filling 120.0 via email in 1~3 business day valid
SB/T 10671-2012 Classification of roasted nuts and seeds 180.0 via email in 1~3 business day valid
SB/T 10670-2012 Roasted nuts and seeds terms 180.0 via email in 1~3 business day valid
SN 0191-1993 Method for determination of folpet residues in fruits for export 105.0 via email in 1~3 business day abolished
NY/T 1441-2007 Coconut Product Tender Coconut 105.0 via email in 1~3 business day valid
QB 1733.1-1993 Requirements for Test method, Inspection Rules, Marking, Packaging, Transportation and Storage of Peanut Product 90.0 via email in 1~3 business day abolished
NY 146.13-1988 184.0 via email in 1~3 business day superseded
NY 146.19-1988 184.0 via email in 1~3 business day valid
NY/T 1406-2007 Green Food - Quick-Frozen Vegetables 75.0 via email in 1~3 business day abolished
NY/T 786-2004 Desiccated coconut 30.0 via email in 1 business day valid
GB/T 20398-2006 Walnut quality grade 90.0 via email in 1~3 business day valid
QB 1733.4-1993 Peanut Butter 60.0 via email in 1~3 business day abolished
NY/T 844-2017 Green food-Temperate fruit 120.0 via email in business day valid
SN 0338-1995 Method for the determination of captafol residues in fruits for export 105.0 via email in 1~3 business day valid
SB/T 10086-1992 Cherries 30.0 via email in 1~3 business day abolished
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