Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded
QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method) 120.0 via email in 1~3 business day abolished
GB 7658-2005 Food additive - Sorbitol solution 80.0 via email in 1 business day valid
GB 7657-1987 Food additive; Glucono-delta-lactone 90.0 via email in 1~3 business day abolished
GB 4480.2-1994 Food additive ponceau 4R sluminum lskr 135.0 via email in 1~3 business day abolished
GB 1892-1980 Food additive;Calcium sulfate 45.0 via email in 1~3 business day abolished
GB 7655.1-1996 Food additive Brilliant blue 240.0 via email in 1~3 business day abolished
GB 22216-2008 Food additive - Hydrogen peroxide 210.0 via email in 1~3 business day valid
GB 4349-2006 Food additive - Ethyl butyrate 90.0 via email in 1~3 business day valid
GB 8273-2008 Food additive - Sodium D-isoascorbate 90.0 via email in 1~3 business day abolished
GB 17203-1998 Food additive - Calcium citrate 105.0 via email in 1~3 business day valid
QB/T 3790-1999 Food additive--Polyoxyethylene xylitan monostearate 105.0 via email in 1~3 business day valid
GB 1886-2008 Food additive - Sodium carbonate 210.0 via email in 1~3 business day superseded
GB 12488-1995 Food additive-Sodium cyclamate 105.0 via email in 1~3 business day abolished
GB 15612-1995 Food additive-Distilled glycerin monostearate 105.0 via email in 1~3 business day valid
QB 1034-1991 Food Additives Sodium Tripolyphosphate 60.0 via email in 1~3 business day abolished
QB/T 3784-1999 Food additive--Xylitan monostearate 105.0 via email in 1~3 business day valid
QB 2077-1995 Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine) 90.0 via email in 1~3 business day abolished
GB 12487-1990 Food additive―Ethyl maltol 60.0 via email in 1~3 business day abolished
QB 2246-1996 Food Additive - Guar Gum 120.0 via email in 1~3 business day abolished
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