| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 45809-2025 |
Technical specification for condiment traceability |
210.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45685-2025 |
Technical guide for quality control and management of condiment enterprises |
135.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 18186-2025 |
General rule for the quality of soy sauce |
270.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45662-2025 |
General rule for the quality of hotpot condiment |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 45810-2025 |
Technical specification for fish sauce processing |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| T/ZZFSA 006-2023 |
Compound seasoning |
|
via email in business day |
valid,,2023-12-31 |
|
| T/HNSPXH 020-2023 |
Spices and its products |
|
via email in business day |
valid,,2023-11-5 |
|
| T/SPFA 002-2023 |
|
|
via email in business day |
valid,,2023-10-25 |
|
| GB/T 42463-2023 |
General rule for the quality of fish sauce |
140.0 |
via email in 1~3 business day |
valid,,2023-3-17 |
|
| GB/T 42464-2023 |
General rule for the quality of lobster sauce |
165.0 |
via email in 1~3 business day |
valid,,2023-3-17 |
|
| LY/T 3262-2021 |
Quanlity grades of products for main spices |
165.0 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| T/ZZFSA 005-2021 |
Spicy condiments |
|
via email in business day |
valid,,2021-7-15 |
|
| GB/T 18623-2011/XG3-2019 |
Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 |
270.0 |
via email in 1~3 business day |
valid,,2019-5-10 |
|
| T/GZSX 051-2019 |
Pickled Chili Products |
|
via email in business day |
valid,,2019-4-1 |
|
| T/CNFIA 111-2018 |
hot pot seasoning |
105.0 |
via email in 1~3 business day |
valid,,2018-12-1 |
|
| T/CNFIA 106-2018 |
|
105.0 |
via email in 1~3 business day |
valid,,2018-10-1 |
|
| GB/T 7901-2018 |
Black pepper |
160.0 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| GB/T 7900-2018 |
White pepper |
160.0 |
via email in 1~3 business day |
valid,,2018-9-1 |
|
| T/CNFIA 102-2018 |
laozhi sauce |
225.0 |
via email in 1~3 business day |
valid,,2018-8-1 |
|
| GB/T 22267-2017 |
Cumin |
80.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
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