Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10549-2009 Technical requirements of meat cutting machine 180.0 via email in 1~3 business day valid
SB/T 228-2007 General specification for food machinery_Technical requirements for paintings 60.0 via email in 1~3 business day superseded
SB/T 10129-2009 Technical requirements of dumpling machine 180.0 via email in 1~3 business day valid
SB/T 10494-2008 Meat and poultry processing equipment - Pigs carcass splitting saw 105.0 via email in 1~3 business day valid
SB/T 10488-2008 Meat and poultry processing equipment - Pigs washing machine 105.0 via email in 1~3 business day valid
QB/T 1487-2005 Gas-free liquid glass bottle filling line 90.0 via email in 1~3 business day valid
QB/T 2736-2005 Automatic rinsing filling and capping machine foe bottled water-drinks 135.0 via email in 1~3 business day valid
QB/T 2868-2007 Beverage machinery-Automatic bottle blowing machine 135.0 via email in 1~3 business day valid
SB/T 10695-2012 Commercial electric griddles 180.0 via email in 1~3 business day valid
QB/T 4226-2011 Beer and beverage machinery—Case palletizer 90.0 via email in 1~3 business day valid
SB/T 11022-2013 Setting requirements and specification management of fresh aquatic products store 120.0 via email in 1~3 business day valid
SB/T 10185-1993 Compilation Method for Model of Tea Processing Machinery Products 45.0 via email in 1~3 business day superseded
QB/T 2468-1999 steel pipes and fittings for the food industry - Stainless steel screwed couplings 180.0 via email in 1~3 business day superseded
GB/T 10644-2008 Electric heating food ovens 210.0 via email in 1~3 business day valid
QB/T 2371-1998 Beverage Bottling Cap Screwing Machine 90.0 via email in 1~3 business day valid
QB 1674-1992 Health Requirements of Centrifugal and Rotor Type Pump for Milk and Milk Product 30.0 via email in 1~3 business day valid
SB/T 10276-2012 Technical specifications for crunchy candy forming machine 240.0 via email in 1~3 business day valid
SB/T 225-2007 General specification for food machinery_Technical requirements for casting 60.0 via email in 1~3 business day superseded
GB/T 10644-1989 Electric heating food ovens-General technical conditions 105.0 via email in 1~3 business day abolished
SB/T 10498-2008 Meat and poultry processing equipment - Cutting conveyer 105.0 via email in 1~3 business day valid
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